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Low doses of peanut a safe, effective way to fight allergies: study


Five year old Saiya Dhaliwal would break into hives if she accidentally ingested peanuts but after participating in a study led by B.C. Children’s Hospital, she can now eat 10 peanut M&Ms without reacting.


Ravinder Dhaliwal

Most preschoolers who are allergic to peanuts can be safely and effectively desensitized by eating small amounts of peanut protein as directed by allergy specialists, a study led by University of B.C. and B.C. Children’s Hospital researchers shows.

In the study, published Tuesday in the Journal of Allergy and Clinical Immunology: In Practice, 243 children (90 per cent) reached the desired, desensitization dosage in an average period of 22 weeks. The other 10 per cent dropped out for reasons such as repeated allergic reactions and child and parental anxiety. Participants lived in B.C., Alberta, Manitoba and Nova Scotia.

“According to our data, preschoolers with peanut allergies can be considered for oral immunotherapy,” said the lead author, Dr. Edmond Chan, who is the head of pediatric allergy and immunology at UBC and at B.C. Children’s Hospital. “However, it’s important to note that it should always be done under allergist supervision, and not attempted by parents on their own or with health care providers who aren’t allergists.”

He said older children with a history of severe, life-threatening reactions to peanuts and those anxious about the treatment are not good candidates for the desensitization approach.

While some experts have opined that allergic reaction effects can compound and get worse each time anaphylaxis occurs, Chan said the severity of food allergic reactions is difficult to predict. “The likelihood of outgrowing a food allergy depends on the type of food and other factors (and only) only about 20 per cent of children outgrow peanut allergy.” 

Oral immunotherapy is a new approach in which children consume small amounts of an allergy-causing food with the amount gradually increasing to a predetermined maximum or maintenance level that is held for a year or two. The goal is to desensitize them so that if they are accidentally exposed to the allergen, they won’t have a life-threatening reaction.

In the study, children with a median age of 23 months went to an allergy clinic every few weeks — a total of eight to 11 times — to be watched each time their peanut protein dose was increased. The top daily dose was 300 mg of peanut protein, the equivalent of one peanut or 1/4 to 1/3 of a teaspoon of peanut butter.

Children in the study ate their doses of peanuts in powder form (mixed into yogurt, for example) or in popular Israeli peanut snacks called Bamba.

Nearly 68 per cent of preschoolers experienced at least one allergic reaction during the buildup phase, but the reactions were largely mild.

Only four per cent of the children in the trial required epinephrine to counteract allergic responses, while 1.5 per cent experienced severe reactions requiring a trip to the hospital emergency department.

 


Dr. Edmond Chan, head of pediatric allergy and immunology at B.C. Children’s Hospital and the University of B.C.

Arlen Redekop /

PNG

Chan said the study, which had 18 co-authors, should help calm fears about such an approach.

“The goal of our group was to be as safe as possible since this was not a clinical trial and allergists were not always available if an allergic reaction occurred at home.

“So we erred on the side of caution and encouraged parents to give epinephrine if there was a possibility that anaphylaxis was occurring.”

Ravinder Dhaliwal entered her then four-year-old daughter, Saiya, in the study because, as a pediatric emergency nurse at Surrey Memorial Hospital, she has seen how serious peanut and other food allergies can be.

“I’ve seen a lot of anaphylaxis, never a death, thank God, but it’s my biggest fear. At work just recently, a child in anaphylaxis had to be put in the intensive care unit and was then transferred to B.C. Children’s Hospital,” she said.

While her daughter’s allergic reactions in the past were mild, there is no way to predict when a life-threatening response might happen. Her daughter, now five, had only one bout of vomiting after the peanut dose was increased.


Bamba snack ingredients

It’s about a year and a half since Saiya entered the study, and she can now eat the equivalent of 10 peanuts without a reaction.

“We will always have a certain level of anxiety about this,” Dhaliwal said. “We still carry an EpiPen and she is still considered allergic to peanuts but now it’s like having a protective shield around her,” she said.

Saiya is also allergic to tree nuts and is on the same immunotherapy protocol for those.

Chan believes the protocol is ready for wider use.

“Our data suggests peanut oral immunotherapy in preschoolers is ready for prime time. A strength of our study is that about 90 per cent of the allergists who participated practise in the community.

“To ensure patient safety, it should only be offered by allergists with adequate training and experience in performing oral food challenges and managing life-threatening anaphylaxis.”

Offering the treatment to children when they are young “will give parents valuable peace of mind and help improve children’s quality of life and reduce their anxiety as they grow up.”

The study says the rate of epinephrine use in the study was about 1/50th of what it is among allergic children who are accidentally exposed to peanuts.

The desensitization protocol is, therefore, a way to “seek a safety margin for accidental exposures.”

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Twitter: @MedicineMatters




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